Pizza Sauce
This easy homemade pizza sauce is how the pros make authentic pizza sauce. No cooking is required, keeping that great, vibrant tomato flavor that won't overpower the pizza toppings. You need a blender and just 5 pantry staples for this recipe! You'll love the simplicity of this sauce.Make a
Foto: Natasha's Kitchen
Bahan-bahan
- 28 oz crushed tomatoes
- 2 g arlic cloves (pressed or finely grated)
- 1 Tbsp extra virgin olive oil
- 1/2 Tbsp fine sea salt
- 1/2 tsp dried oregano
Langkah-langkah
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Pulse together - Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
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Cover and refrigerate - You can use the sauce to make pizza right away, but for best results, cover and refrigerate for the flavors to meld for at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| crushed tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| arlic cloves | 2 g | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| fine sea salt | 0.5 tbsp | - | - |
| dried oregano | 0.5 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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