Pork Skewers (Shashlik)
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- 1 3/4 to 2 lb Pork Sirloin
- 1/4 cup dry red wine such as merlot
- 1/4 cup olive oil
- 4 -5 cloves garlic (pressed)
- 1 medium onion sliced into 1" pieces
- 1 tsp salt
- 1/2 tsp pepper
- 6 to 8 12-inch wooden skewers
Langkah-langkah
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Chop pork into 1 inch pieces and place them in a large bowl. Add sliced onion and press in the 4-5 cloves of garlic.
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Sprinkle with 1 tsp salt and 1/2 tsp pepper and stir everything to combine.
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Pour in 1/4 cup olive oil and 1/4 cup red wine. Stir everything to combine.
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Cover with plastic wrap and marinate in the fridge for 3-4 hours.
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About 15-30 minutes before your meat is done marinating, place 6-8 wooden skewers in a pyrex dish with enough water to submerge the sticks.
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Preheat your grill and just before adding your meat, set to medium.
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Skewer the meat and onions (don't squish them too tightly together; they meat should be just touching on the skewer, not smashed together).
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Grill over medium heat, turning every 4 minutes or so until all sides are browned and the meat is cooked through.
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