Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 ¼ cup quinoa; ½ onion (finely diced); 1 clove garlic (minced); 2 tablespoons butter; 2 cups chicken broth; 2 tablespoons shredded carrot; 1 tablespoon finely diced celery; ¼ cup dried cranberries; 2 tablespoons chopped fresh parsley; 2 tablespoons sliced almonds (toasted)

Quinoa pilaf is a high protein dish that's filling & delicious. Add chicken, beef, or tofu for a totally customizable meal!

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 5.0 (25) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

1 ¼ cup quinoa
½ onion (finely diced)
1 clove garlic (minced)
2 tablespoons butter
2 cups chicken broth
2 tablespoons shredded carrot
1 tablespoon finely diced celery
¼ cup dried cranberries
2 tablespoons chopped fresh parsley
2 tablespoons sliced almonds (toasted)

Langkah-langkah

Rinse quinoa under cold water and drain.
Cook onion, garlic and butter in a medium saucepan until tender.
Add quinoa and cook until lightly browned, about 4 minutes.
Add broth, carrot, & celery. Bring to a boil, reduce heat, and simmer covered 20 minutes or until liquid is absorbed.
Remove from the heat and cover. Rest 5 minutes.
Fluff with a fork and mix in cranberries, parsley, and almonds. Season with salt & pepper to taste.