Ranch Pork Chops
These baked ranch pork chops are big on flavor and low on effort, with a quick rest that keeps every bite tender.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 4 pork loin rib chops (about 1 inch thick)
- 2 teaspoons Dijon mustard
- 1 (1 ounce) packet ranch seasoning mix
- ¼ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
Langkah-langkah
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Preheat the oven to 425°F. Line a baking sheet with foil.
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Pat pork chops dry with paper towels and place them in a bowl.
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Add the Dijon mustard and toss well to coat. Add the ranch seasoning, paprika, and pepper. Mix.
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Place the chops on the prepared baking sheet.
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Bake 16–20 minutes or until internal temperature reaches 140°F. Remove from the oven and rest for 5 minutes.
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Optional: Turn the broiler on to high heat. Once heated, broil the chops for 2 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori21111% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 50
Per Porsi
Rp 13/porsi
🏠 Lebih hemat ~Rp 100 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pork loin rib chops | 4 | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| 1 | - | - | |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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