Roasted Parmesan Green Beans
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 12 ounces green beans (trimmed (make sure they are dry))
- 2 teaspoons olive oil
- kosher salt + fresh cracked pepper to taste
- 1/4 teaspoon garlic powder
- 1 1/2 tbsp shredded Parmesan (Omit for Whole 30)
Langkah-langkah
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Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
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Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
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Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
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Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
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Remove from the oven and sprinkle with grated cheese.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori553% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 100
Per Porsi
Rp 25/porsi
🏠 Lebih hemat ~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| green beans | 12 ounces | - | - |
| olive oil | 2 teaspoons | - | - |
| kosher salt + fresh cracked pepper to taste | - | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| shredded Parmesan | 0.5 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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