Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do); 3 tablespoons olive oil, divided; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, diced; 5 cloves garlic, minced; 3/4 teaspoon smoked paprika; 1/4 teaspoon crushed red pepper flakes; 2 1/2 cups vegetable broth; 1/2 cup loosely-packed fresh basil leaves; optional toppings: freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil

My favorite roasted tomato soup recipe always tastes so fresh and flavorful and it's easy to make with a handful of simple ingredients.

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do)
3 tablespoons olive oil, divided
fine sea salt and freshly-cracked black pepper
1 large white or yellow onion, diced
5 cloves garlic, minced
3/4 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
2 1/2 cups vegetable broth
1/2 cup loosely-packed fresh basil leaves
optional toppings: freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil

Langkah-langkah

Heat oven to 450°F. Quarter the tomatoes (or halve them, if they are small) and arrange them cut-side-up on a baking sheet. Drizzle evenly with 2 tablespoons of the olive oil and season with a few pinches of salt and black pepper. Bake for 30 to 40 minutes or until softened, then transfer baking sheet to a wire rack.
Meanwhile, heat the remaining 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic, smoked paprika and crushed red pepper flakes and sauté for 2 more minutes, stirring frequently.
Add the broth, basil, and the roasted tomatoes (once they are ready) with their juices and stir to combine.
Using a handheld immersion blender (or see instructions below for using a traditional blender), purée the soup until it reaches your desired texture.
Taste the soup and season with extra salt, pepper, and/or smoked paprika as needed.
Serve warm, garnished with any extra toppings you would like, and enjoy!

💰 Estimasi Harga

Total Bahan Rp 1.950

Per Porsi Rp 488/porsi

🏠 Lebih hemat ~Rp 3.900 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
ripe tomatoes	1.5 pounds	Rp 12.000/kg	Rp 1.800
olive oil	3 tablespoons	-	-
fine sea salt and freshly-cracked black pepper	-	-	-
white or yellow onion	1 large	-	-
garlic	5 cloves	-	-
smoked paprika	0.75 teaspoon	Rp 40.000/kg	Rp 150
crushed red pepper flakes	0.25 teaspoon	-	-
vegetable broth	1 cups	-	-
loosely-packed fresh basil leaves	0.5 cup	-	-
optional toppings	-	-	-