Rosemary, Keju Kambing, dan Nasi Liar
This rosemary goat cheese wild rice is a simple and elegant way to enjoy wild rice. Seasoned with rosemary, mixed with broccoli, topped with goat cheese.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
4 porsi
- fresh rosemary
- goat cheese
- cooked wild rice
- vegetable of choice (I used steamed broccoli)
- lemon zest and juice
- minced garlic
- sel de cuisine (or other seasoning blend)
- honey
Langkah-langkah
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Mix it up! I was going to attempt to list some specific amounts, but honestly, I didn’t measure anything. The best way to do it is add a little, taste, and adjust.
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Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1447% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Pinch of Yum
oleh Lindsay Ostrom


















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