Rosemary, Keju Kambing, dan Nasi Liar

This rosemary goat cheese wild rice is a simple and elegant way to enjoy wild rice. Seasoned with rosemary, mixed with broccoli, topped with goat cheese.

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Rosemary, Keju Kambing, dan Nasi Liar Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi
  • fresh rosemary
  • goat cheese
  • cooked wild rice
  • vegetable of choice (I used steamed broccoli)
  • lemon zest and juice
  • minced garlic
  • sel de cuisine (or other seasoning blend)
  • honey

Langkah-langkah

  1. Mix it up! I was going to attempt to list some specific amounts, but honestly, I didn’t measure anything. The best way to do it is add a little, taste, and adjust.

  2. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1447% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Pinch of Yum oleh Lindsay Ostrom

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