Satay Chicken with Spicy Peanut Sauce

Name: Satay Chicken with Spicy Peanut Sauce
Total time: 90 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 30 ounces skinless boneless chicken breast, (cut lengthwise into 1-inch strips); 8 ounces light coconut milk; 1 medium lime ((zest and juice)); ½ teaspoon Kosher salt; ½ teaspoon freshly ground black pepper; ½ cup creamy natural peanut butter; ¼ cup low-sodium chicken broth; 3 tablespoons soy sauce; 2½ tablespoons honey; 1 medium lime ((zest and juice)); 1 medium garlic clove, (minced); 1 tablespoon red curry paste or curry powder; 1 medium shallot, (chopped); 2 tablespoons chili paste; 2 tablespoons rice vinegar; 8 to 10 wooden skewers ((soaked in water for 1 hour))

This grilled Satay Chicken is served with a delicious spicy peanut sauce.

⏱️ 90 menit 🔪 Persiapan: 30 menit 📊 Sulit 👁️ 36 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

30 ounces skinless boneless chicken breast, (cut lengthwise into 1-inch strips)
8 ounces light coconut milk
1 medium lime ((zest and juice))
½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper
½ cup creamy natural peanut butter
¼ cup low-sodium chicken broth
3 tablespoons soy sauce
2½ tablespoons honey
1 medium lime ((zest and juice))
1 medium garlic clove, (minced)
1 tablespoon red curry paste or curry powder
1 medium shallot, (chopped)
2 tablespoons chili paste
2 tablespoons rice vinegar
8 to 10 wooden skewers ((soaked in water for 1 hour))

Langkah-langkah

Place the chicken in a large zip top bag and set aside.
In a medium bowl, whisk together the coconut milk, lime juice, zest, salt and pepper. Pour the marinade into the bag with the chicken and seal. Marinate the chicken for 1 hour or overnight in the refrigerator.
In the bowl of a food processor or blender, add the peanut butter, broth, soy sauce, honey, lime juice and zest, garlic, curry, shallot, chili paste and vinegar. Blend to combine until smooth. Set aside.
Heat grill or grill pan. Remove the chicken from the marinade. Thread each chicken strip onto a skewer and set aside. Place the chicken on the grill or grill pan. Cook for 4 to 5 minutes on each side or until cooked through.
Serve the chicken with the peanut sauce for dipping.