Satay Chicken with Spicy Peanut Sauce
This grilled Satay Chicken is served with a delicious spicy peanut sauce.
Foto: RecipeGirl
Bahan-bahan
- 30 ounces skinless boneless chicken breast, (cut lengthwise into 1-inch strips)
- 8 ounces light coconut milk
- 1 medium lime ((zest and juice))
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup creamy natural peanut butter
- ¼ cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 2½ tablespoons honey
- 1 medium lime ((zest and juice))
- 1 medium garlic clove, (minced)
- 1 tablespoon red curry paste or curry powder
- 1 medium shallot, (chopped)
- 2 tablespoons chili paste
- 2 tablespoons rice vinegar
- 8 to 10 wooden skewers ((soaked in water for 1 hour))
Langkah-langkah
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Place the chicken in a large zip top bag and set aside.
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In a medium bowl, whisk together the coconut milk, lime juice, zest, salt and pepper. Pour the marinade into the bag with the chicken and seal. Marinate the chicken for 1 hour or overnight in the refrigerator.
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In the bowl of a food processor or blender, add the peanut butter, broth, soy sauce, honey, lime juice and zest, garlic, curry, shallot, chili paste and vinegar. Blend to combine until smooth. Set aside.
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Heat grill or grill pan. Remove the chicken from the marinade. Thread each chicken strip onto a skewer and set aside. Place the chicken on the grill or grill pan. Cook for 4 to 5 minutes on each side or until cooked through.
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Serve the chicken with the peanut sauce for dipping.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| skinless boneless chicken breast | 30 ounces | - | - |
| light coconut milk | 8 ounces | - | - |
| lime | 1 medium | - | - |
| Kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| creamy natural peanut butter | 0.5 cup | - | - |
| low-sodium chicken broth | 0.25 cup | - | - |
| soy sauce | 3 tablespoons | - | - |
| honey | 2.5 tablespoons | - | - |
| lime | 1 medium | - | - |
| garlic clove | 1 medium | - | - |
| red curry paste or curry powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| shallot | 1 medium | - | - |
| chili paste | 2 tablespoons | - | - |
| rice vinegar | 2 tablespoons | - | - |
| to 10 wooden skewers | 8 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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