Sate Ayam Thailand dengan Saus Kacang

Name: Sate Ayam Thailand dengan Saus Kacang
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 25 porsi
Cuisine: Indonesian
Ingredients: 2 pounds skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length); ½ cucumber (sliced); 2 teaspoons Masaman curry paste (or red curry paste); ½ teaspoon turmeric powder; ½ teaspoon ground coriander; ¼ teaspoon ground cayenne pepper; 1½ tablespoons minced garlic; 2 tablespoons fish sauce; 2½ teaspoons sweet soy sauce; 2½ teaspoons sugar; ¼ teaspoon white pepper; ⅓ cup coconut milk; ½ cup creamy peanut butter; ¾ cup coconut milk; 2 tablespoons Thai red curry paste (or Massaman curry paste); 2 tablespoons apple cider vinegar; 1 tablespoon sugar (or to taste); 2 tablespoons ground peanut; salt to taste

Thai Chicken Sate with Peanut Sauce – Thai chicken sate with peanut sauce. Make these at home with this easy recipe-much cheaper, delicious, and you can have as many sticks as you want!

⏱️ 50 menit 🔪 Persiapan: 30 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.8 (26) 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

25 porsi

2 pounds skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)
½ cucumber (sliced)
2 teaspoons Masaman curry paste (or red curry paste)
½ teaspoon turmeric powder
½ teaspoon ground coriander
¼ teaspoon ground cayenne pepper
1½ tablespoons minced garlic
2 tablespoons fish sauce
2½ teaspoons sweet soy sauce
2½ teaspoons sugar
¼ teaspoon white pepper
⅓ cup coconut milk
½ cup creamy peanut butter
¾ cup coconut milk
2 tablespoons Thai red curry paste (or Massaman curry paste)
2 tablespoons apple cider vinegar
1 tablespoon sugar (or to taste)
2 tablespoons ground peanut
salt to taste

Langkah-langkah

Slice the chicken breast against the grain into pieces that are at least 1 inch (2.5 cm) wide. Mix in the marinade, ensuring all pieces are well coated. Marinate the chicken in the refrigerator for at least 30 minutes.
Add all the ingredients for the peanut sauce to a saucepan. Using a whisk, quickly combine the ingredients before placing the saucepan on the stove over low heat. Continue whisking the peanut sauce until all the ingredients are well combined.
As soon as the peanut sauce starts to simmer and bubble, turn off the heat. (If you prefer a thinner sauce, you can add a little water to dilute it during cooking.) Remove from heat and top with ground peanuts. The Thai peanut sauce is now ready. You can store any leftovers in the fridge for up to a week without losing its fresh taste.
Remove the marinated chicken from the refrigerator. Thread the chicken onto wooden skewers lengthwise. Grill the satay for 4 minutes on each side, or until it reaches your desired tenderness.
Serve with peanut sauce and sliced cucumber.

Estimasi Nutrisi (per porsi)

100 kkal

Protein 12g (44%)

Karbohidrat 5g (19%)

Lemak 10g (37%)

Makronutrien

Kalori1005% AKG

Protein12g24% AKG

Karbohidrat5g2% AKG

Lemak10g15% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 15.200

Per Porsi Rp 608/porsi

🏠 Lebih hemat ~Rp 30.400 dari beli jadi!

📋 Rincian Harga Bahan (16% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
skinless and boneless chicken breast	2 pounds	Rp 35.000/kg	Rp 7.000
cucumber	0.5	-	-
Masaman curry paste	2 teaspoons	Rp 40.000/kg	Rp 8.000
turmeric powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
ground coriander	0.5 teaspoon	-	-
ground cayenne pepper	0.25 teaspoon	-	-
minced garlic	1.5 tablespoons	-	-
fish sauce	2 tablespoons	-	-
sweet soy sauce	2.5 teaspoons	-	-
sugar	2.5 teaspoons	-	-
white pepper	0.25 teaspoon	-	-
coconut milk	0.333 cup	-	-
creamy peanut butter	0.5 cup	-	-
coconut milk	0.75 cup	-	-
Thai red curry paste	2 tablespoons	-	-
apple cider vinegar	2 tablespoons	-	-
sugar	1 tablespoon	-	-
ground peanut	2 tablespoons	-	-
salt to taste	-	-	-