Sate Ayam Thailand dengan Saus Kacang

Name: Sate Ayam Thailand dengan Saus Kacang
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 400 g /14oz coconut milk ((1 can), full fat); 13 -16 bamboo skewers (, 16cm / 6.5" long (Note 1)); 600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2)); 1 tbsp curry powder ((Note 3)); 1 tsp white sugar; 2 tsp red curry paste ((Note 4)); 1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt)); 2 tbsp red curry paste ((Note 4)); 3/4 cup natural peanut butter, smooth ((Note 5)); 1/4 cup white sugar; 2 tsp dark soy sauce ((Note 6)); 1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt)); 2 tbsp cider vinegar ((Note 7)); 3/4 cup water; 2 tbsp peanuts finely chopped; Lime wedges ((optional)); Coriander / cilantro leaves and sliced red chilli ((optional))

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (470) 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

15 porsi

400 g /14oz coconut milk ((1 can), full fat)
13 -16 bamboo skewers (, 16cm / 6.5" long (Note 1))
600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2))
1 tbsp curry powder ((Note 3))
1 tsp white sugar
2 tsp red curry paste ((Note 4))
1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
2 tbsp red curry paste ((Note 4))
3/4 cup natural peanut butter, smooth ((Note 5))
1/4 cup white sugar
2 tsp dark soy sauce ((Note 6))
1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt))
2 tbsp cider vinegar ((Note 7))
3/4 cup water
2 tbsp peanuts finely chopped
Lime wedges ((optional))
Coriander / cilantro leaves and sliced red chilli ((optional))

Langkah-langkah

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
Thread onto skewers - I do 4 to 5 pieces each.
Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
Cook skewers in batches for 3 minutes on each side until golden.
Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
Stir to combine then simmer, stirring every now and then, for 5 minutes.
Adjust consistency with water - it should be a pourable but thickish sauce.
Cover with lid and keep warm while cooking skewers.
Pour some sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.
Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.
Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice to complete the meal!

Estimasi Nutrisi (per porsi)

235 kkal

Protein 10g (28%)

Karbohidrat 7g (19%)

Lemak 19g (53%)

Makronutrien

Kalori23512% AKG

Protein10g20% AKG

Karbohidrat7g2% AKG

Lemak19g29% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.200

Per Porsi Rp 80/porsi

🏠 Lebih hemat ~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/14oz coconut milk	400 g	-	-
-16 bamboo skewers	13	-	-
/ 1.2lb chicken thighs	600 g	-	-
curry powder	1 tbsp	Rp 8.000/100g	Rp 1.200
white sugar	1 tsp	-	-
red curry paste	2 tsp	-	-
cooking salt / kosher salt	1 tsp	-	-
red curry paste	2 tbsp	-	-
natural peanut butter	0.75 cup	-	-
white sugar	0.25 cup	-	-
dark soy sauce	2 tsp	-	-
cooking salt / kosher salt	1 tsp	-	-
cider vinegar	2 tbsp	-	-
water	0.75 cup	-	-
peanuts finely chopped	2 tbsp	-	-
Lime wedges	-	-	-
Coriander / cilantro leaves and sliced red chilli	-	-	-