Sautéed Broccoli with Carrots and Pecans

Name: Sautéed Broccoli with Carrots and Pecans
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2½ tablespoons salted butter; 2 pounds carrots, (peeled and thinly sliced); 3 cups broccoli florets; ¼ cup apple juice; 1 tablespoon freshly squeezed lemon juice; 3 tablespoons minced chives; ½ cup chopped pecans; dash of salt

A great, non-boring way to eat broccoli and carrots!

⏱️ 38 menit 🔪 Persiapan: 20 menit 🔥 Masak: 18 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Sautéed Broccoli with Carrots and Pecans

Foto: RecipeGirl

Bahan-bahan

8 porsi

2½ tablespoons salted butter
2 pounds carrots, (peeled and thinly sliced)
3 cups broccoli florets
¼ cup apple juice
1 tablespoon freshly squeezed lemon juice
3 tablespoons minced chives
½ cup chopped pecans
dash of salt

Langkah-langkah

In a large skillet, melt the butter over medium heat. Add the carrots and sauté, stirring frequently until crisp-tender and beginning to turn golden (8 to 10 minutes).
Add the broccoli and continue cooking for another 4 to 5 minutes. If the skillet begins to dry up, add some of the apple juice while sautéing. When the vegetables are crisp-tender, add the remaining apple juice and sauté, stirring, until it is absorbed. Stir in the lemon juice, chives and pecans. Cook for an additional minute, then transfer to a serving dish and serve immediately.