Sesame Chicken Chopped Salad
This Sesame Chicken Chopped Salad recipe is packed with fresh ingredients and zesty chicken, and tossed with a creamy sesame ginger vinaigrette.
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 2 boneless skinless chicken breasts, grilled and sliced (see below for optional marinade)
- 1 head Napa or green cabbage, thinly sliced
- 1 large avocado, peeled, pitted and thinly sliced
- 1 cup shredded carrots
- 2/3 cup roughly-chopped fresh cilantro leaves
- 1/3 cup toasted sliced or slivered almonds
- 1/3 cup thinly-sliced green onions
- 1 tablespoon toasted sesame seeds
- 1 batch creamy sesame-almond dressing (see below)
- 1/3 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
- 1/3 cup almond butter
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- (optional) 1 teaspoon sriracha
Langkah-langkah
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Toss all ingredients together until evenly combined. Serve immediately.
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Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing. Use immediately, or refrigerate in a sealed container for up to 1 day. (Also, if you would like a sweeter dressing, feel free to stir in a few teaspoons of honey.)
Sumber: Gimme Some Oven
oleh Ali


















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