Salad Bacon Manisan Kecambah Brussel yang diparut

Name: Salad Bacon Manisan Kecambah Brussel yang diparut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 -8 slices bacon, chopped; 2 tablespoons chopped fresh rosemary; 1 teaspoon brown sugar; 1 teaspoon pure maple syrup; 1/2 teaspoon cayenne pepper, or to taste; 1 cup roughly chopped walnuts; 1 tablespoon salted butter; 4 cups shredded Brussels sprouts; 2 -3 cups chopped kale; 1 1/2 cups pomegranate arils; 1 cup grated manchego cheese; 1 cup pepitas (optional); 1/3 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 small shallot, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon orange zest; 1/4 teaspoon cinnamon; kosher salt and black pepper

A festive, sweet, tangy, and spicy salad that's easy to make ahead and looks so pretty on the table!

⏱️ 35 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Salad Bacon Manisan Kecambah Brussel yang diparut

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

6 -8 slices bacon, chopped
2 tablespoons chopped fresh rosemary
1 teaspoon brown sugar
1 teaspoon pure maple syrup
1/2 teaspoon cayenne pepper, or to taste
1 cup roughly chopped walnuts
1 tablespoon salted butter
4 cups shredded Brussels sprouts
2 -3 cups chopped kale
1 1/2 cups pomegranate arils
1 cup grated manchego cheese
1 cup pepitas (optional)
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 small shallot, chopped
1 tablespoon fresh thyme leaves
1 tablespoon orange zest
1/4 teaspoon cinnamon
kosher salt and black pepper

Langkah-langkah

1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss together the bacon, rosemary, brown sugar, maple, and cayenne. Arrange in an even layer. Bake for 5 minutes, until the bacon is crisping. Add the walnuts and butter, toss to coat. Bake another 8-10 minutes, watching close.3. In a large salad bowl, combine the Brussels sprouts and kale.4. To make the dressing, whisk/shake together all ingredients in a jar. Pour the dressing over the salad and massage into the greens. Add the pomegranates and cheese – toss. 5. Arrange the warm bacon and walnuts over the salad. Serve warm or at room temperature.