Shredded Raw Brussels Sprout Salad with Bacon and Avocado
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
Foto: Skinnytaste
Bahan-bahan
2 porsi
- 3 slices center-cut bacon (diced)
- 3 cups shredded brussels sprouts
- 4 oz avocado (diced (1 small))
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 2 tablespoons chopped red onion
- 1/2 teaspoon kosher salt
Langkah-langkah
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Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.
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In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori28414% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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