Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 lb beef flank steak (sliced into very thin); 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth); ⅔ cup salsa; 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime); 2 tablespoons chopped jalapenos; 2 cloves garlic (minced); 4 teaspoons taco seasoning (I used my spicy homemade one); ½ teaspoon kosher salt; 2 bell peppers (I like to use the red and green ones together, sliced into strips)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.

⏱️ 370 menit 🔪 Persiapan: 10 menit 🔥 Masak: 360 menit 📊 Sulit 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

3 porsi

1 lb beef flank steak (sliced into very thin)
1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
⅔ cup salsa
2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)
2 tablespoons chopped jalapenos
2 cloves garlic (minced)
4 teaspoons taco seasoning (I used my spicy homemade one)
½ teaspoon kosher salt
2 bell peppers (I like to use the red and green ones together, sliced into strips)

Langkah-langkah

Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.