Snickerdoodle Poke Cake

Langkah-langkah

1. Preheat the oven to 350 degrees F. Spray a 13x9 inch pan with cooking spray and set aside.

2. In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well combined.

3. Pour the batter evenly into the prepared baking pan. Bake 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool 10 to 15 minutes.

4. With the handle end of a wooden spoon, poke holes all over the cake; make plenty of holes so the filling can soak into the cake.

5. In a medium bowl, whisk together the pudding mix and the milk. Whisk until the pudding is dissolved.

6. Evenly pour over the poked cake, filling the holes as much as possible.  Cover the cake with plastic wrap and refrigerate for 2 to 4 hours or until the pudding is set.

7. In a medium bowl, use an electric mixer to combine the butter, powdered sugar (start with 3 cups and see if you need any more), cream, vanilla and cinnamon. Beat until light and fluffy.

8. Spread the frosting over the cake. Refrigerate for at least 4 hours before serving.Store, covered, in the refrigerator.