Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 1 tbsp minced shallots
- 2 teaspoons Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp 1% buttermilk
- 2 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- 1/2 teaspoon kosher salt
- pinch black pepper
- 1 head romaine (chopped (about 5 cups))
- 1 medium corn on the cobb (cooked and cut off husk*)
- 4 to 5 large grape tomatoes (quartered)
- 1/2 large avocado (3 oz, sliced)
- 1/4 cup sliced red onion
Langkah-langkah
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*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
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Whisk all the dressing ingredients together.
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Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1477% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.900
Per Porsi
Rp 1.225/porsi
🏠 Lebih hemat ~Rp 9.800 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| minced shallots | 1 tbsp | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| white wine vinegar | 2 tbsp | - | - |
| 1% buttermilk | 6 tbsp | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| kosher salt | 0.5 teaspoon | - | - |
| pinch black pepper | - | - | - |
| romaine | 1 head | - | - |
| corn on the cobb | 1 medium | - | - |
| to 5 large grape tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| avocado | 0.5 large | - | - |
| sliced red onion | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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