Summer Pasta Salad with Baby Greens
I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 3 oz about 4 cups baby arugula and baby spinach mix
- 5 oz gluten-free or wheat pasta
- 1/3 cup sun dried tomatoes (sliced thin)
- 2 tbsp capers (drained)
- 2 tbsp balsamic vinegar
- 1 1/2 tbsp extra virgin olive oil
- salt and fresh pepper to taste
- 2 tbsp freshly shaved Parmigiano Reggiano
Langkah-langkah
-
Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
-
In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1698% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 5.748
Per Porsi
Rp 1.437/porsi
π Lebih hemat ~Rp 11.496 dari beli jadi!
π Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| about 4 cups baby arugula and baby spinach mix | 3 oz | Rp 16.000/kg | Rp 4.800 |
| gluten-free or wheat pasta | 5 oz | - | - |
| sun dried tomatoes | 0.3333333333333333 cup | Rp 12.000/kg | Rp 948 |
| capers | 2 tbsp | - | - |
| balsamic vinegar | 2 tbsp | - | - |
| extra virgin olive oil | 0.5 tbsp | - | - |
| salt and fresh pepper to taste | - | - | - |
| freshly shaved Parmigiano Reggiano | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste


















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