Turkey Meatballs
This recipe makes perfectly seasoned, juicy, and flavorful turkey meatballs every time. Add them to soup, pasta, or enjoy them on their own!
Foto: Spend With Pennies
Bahan-bahan
24 porsi
- 1 pound lean ground turkey
- ½ cup Panko bread crumbs
- ½ teaspoon garlic powder
- ¼ cup chopped fresh parsley (or 1 tablespoon dried parsley)
- ¼ cup white onion (finely diced )
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
Langkah-langkah
-
Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or foil.
-
In a large bowl, combine ground turkey, breadcrumbs, garlic powder, parsley, white onion, egg, salt, pepper, basil, and oregano.
-
Gently mix all ingredients just until combined, do not overmix. Divide the meat mixture evenly, rolling into 24 meatballs, 1-inch in diameter. Place on the prepared baking sheet.
-
Bake for 18-22 minutes or until the meatballs reach an internal temperature of 165°F. (Do not overbake).
Estimasi Nutrisi (per porsi)
30
kkal
Protein
5g
(71%)
Karbohidrat
1g
(14%)
Lemak
1g
(15%)
Makronutrien
Kalori302% AKG
Protein5g10% AKG
Karbohidrat1g0% AKG
Lemak1g2% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 8/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| lean ground turkey | 1 pound | - | - |
| Panko bread crumbs | 0.5 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| chopped fresh parsley | 0.25 cup | - | - |
| white onion | 0.25 cup | - | - |
| large egg | 1 | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| dried basil | 0.25 teaspoon | - | - |
| dried oregano | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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