Pizza Portobello Vegan

8-ingredient vegan and gluten-free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan!

⏱️ 30 menit 🔪 Persiapan: 5 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Pizza Portobello Vegan Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

3 porsi
  • 3 large portobello mushrooms ((wiped clean // stems removed))
  • Olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup pizza sauce
  • 1/2 cup mixed veggies ((onion, mushroom, tomato, green pepper, etc.))
  • Vegan Parmesan Cheese

Langkah-langkah

  1. Preheat oven to 400 degrees F (204 C).

  2. Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes.

  3. In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.

  4. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

  5. Bake for 15-20 minutes, or until the veggies are mostly cooked.

  6. Serve with fresh basil, red pepper flake and extra vegan parmesan.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1658% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 100
Per Porsi Rp 33/porsi
🏠 Lebih hemat ~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
portobello mushrooms 3 large - -
Olive oil - - -
garlic powder 0.25 tsp Rp 8.000/100g Rp 100
dried basil 0.25 tsp - -
dried oregano 0.25 tsp - -
pizza sauce 1 cup - -
mixed veggies 0.5 cup - -
Vegan Parmesan Cheese - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Minimalist Baker oleh Minimalist Baker

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