Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

Name: Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 x 60g / 2oz ripened goat's cheese (, each round 5-6cm (2-2.2") wide, ideally AOC (Note 1)); 1 egg; 2 tbsp flour (, plain / all-purpose); 1/3 cup breadcrumbs (regular kind, else sub panko; (Note 2)); 30 g / 2 tbsp butter (, unsalted); 2 tsp pine nuts; 1/4 cup walnuts; 100 g / 3.5oz bacon (streaky; cut into 0.5 x 1.25cm (1/5 x 1/2") lardons); 1/2 head of red oak or bibb lettuce (large) (, washed, dried and leaves torn into 2 or 3 large pieces; (Note 3)); 1 tomato (large; cut into 8 wedges); 1/2 tsp chives (, finely chopped); 1/4 tsp garlic (, very finely minced); 1 tbsp eschalot (, finely diced (~ 1 tbsp); (Note 4)); 1/4 tsp Dijon mustard; 1 1/2 tbsp balsamic vinegar ((the best quality you can afford)); 4 1/2 tbsp extra virgin olive oil ((the best quality you can afford)); 1/8 tsp salt

Recipe video above. Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat’s cheese medallions that are golden outside and oozing inside. Simple to make, this m

⏱️ 30 menit 🔪 Persiapan: 20 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 5.0 (14) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

Foto: RecipeTin Eats

Bahan-bahan

2 porsi

2 x 60g / 2oz ripened goat's cheese (, each round 5-6cm (2-2.2") wide, ideally AOC (Note 1))
1 egg
2 tbsp flour (, plain / all-purpose)
1/3 cup breadcrumbs (regular kind, else sub panko; (Note 2))
30 g / 2 tbsp butter (, unsalted)
2 tsp pine nuts
1/4 cup walnuts
100 g / 3.5oz bacon (streaky; cut into 0.5 x 1.25cm (1/5 x 1/2") lardons)
1/2 head of red oak or bibb lettuce (large) (, washed, dried and leaves torn into 2 or 3 large pieces; (Note 3))
1 tomato (large; cut into 8 wedges)
1/2 tsp chives (, finely chopped)
1/4 tsp garlic (, very finely minced)
1 tbsp eschalot (, finely diced (~ 1 tbsp); (Note 4))
1/4 tsp Dijon mustard
1 1/2 tbsp balsamic vinegar ((the best quality you can afford))
4 1/2 tbsp extra virgin olive oil ((the best quality you can afford))
1/8 tsp salt

Langkah-langkah

Slice cheese: Cut goat's cheese if necessary to create ~ 1.25cm (1/2") thick rounds.
Place flour, whisked egg and breadcrumbs in 3 separate, small bowls.
Crumb cheese: Coat cheese in flour, shake off excess. Dip in egg, allow excess to drip. Coat with breadcrumbs, pressing to adhere. Place on plate and set aside.
Toast nuts: Spread nuts in a layer on a tray. Toast in a 180C / 375F oven for around 5 minutes until they are lightly browned and smell toasty. Immediately transfer to a small bowl to cool. Alternatively, toast in a skillet over medium heat (walnuts will take longer than pine nuts, so best to do in separate batches).
Cook bacon: Place bacon in a cold non-stick pan. Turn the stove to medium and let the pan warm up. Once the fat starts to melt, turn the heat to high. Stir and cook bacon until golden. Drain excess fat on paper towels.
Dressing: Shake dressing ingredients in a jar.
Begin assembling salad: Place lettuce in a bowl, casually arrange tomatoes, then sprinkle with nuts and bacon.
Melt butter in a small non-stick pan over medium-high heat.
Pan-fry cheese: Once butter is foaming, cook crumbed cheeses for 1 - 1 1/2 minutes on one side until golden. Carefully turn, cook other side for 1 minute until golden. Remove and drain on paper towels.
Drizzle each salad with 2 tbsp of dressing. Arrange 2 crumbed cheeses on top of each salad. Sprinkle with chives.
Serve immediately, while cheese is hot and melty inside!

Estimasi Nutrisi (per porsi)

685 kkal

Protein 22g (23%)

Karbohidrat 13g (13%)

Lemak 62g (64%)

Makronutrien

Kalori68534% AKG

Protein22g44% AKG

Karbohidrat13g4% AKG

Lemak62g95% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.200

Per Porsi Rp 600/porsi

🏠 Lebih hemat ~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
x 60g / 2oz ripened goat's cheese	2	-	-
egg	1	-	-
flour	2 tbsp	-	-
breadcrumbs	0.3333333333333333 cup	-	-
/ 2 tbsp butter	30 g	-	-
pine nuts	2 tsp	-	-
walnuts	0.25 cup	-	-
/ 3.5oz bacon	100 g	-	-
head of red oak or bibb lettuce	0.5	-	-
tomato	1	Rp 12.000/kg	Rp 1.200
chives	0.5 tsp	-	-
garlic	0.25 tsp	-	-
eschalot	1 tbsp	-	-
Dijon mustard	0.25 tsp	-	-
balsamic vinegar	0.5 tbsp	-	-
extra virgin olive oil	2 tbsp	-	-
salt	0.125 tsp	-	-