Yogurt Waffles
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
Foto: Skinnytaste
Bahan-bahan
- 1 1/4 cup almond milk (or any milk you wish)
- 2/3 cup Stonyfield Plain 0% Fat Yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
- 1 tablespoon + 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- cooking spray
Langkah-langkah
-
In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
-
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
-
When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
-
Repeat with the remaining batter or refrigerate the remaining.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| almond milk | 0.25 cup | - | - |
| Stonyfield Plain 0% Fat Yogurt | 0.6666666666666666 cup | Rp 15.000/200g | Rp 11.850 |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose unbleached | 2 cups | - | - |
| + 2 teaspoons baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| kosher salt | 0.25 teaspoon | - | - |
| cooking spray | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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