Japanese Iced Coffee
Treat yourself to a bright and smooth cup of Japanese Iced Coffee at home. This method releases an a...
Hasil pencarian: japanese
Omurice (Omelette Rice)
With savory tomato ketchup fried rice wrapped in a soft and thin omelette, Omurice or Omelette Rice ...
Instant Pot Takikomi Gohan
This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...
Shiratama Dango
Shiratama Dango are soft, mochi-like dumplings that add a refined sweetness and chewy, bouncy textur...
Japanese Egg Sandwich (Tamago Sando)
With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timel...
Green Tea Crème Brûlée
A classic French dessert with a Japanese twist, Green Tea Crème Brûlée is a popular sweet at Japanes...
Kinpira Gobo (Braised Burdock Root)
Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shred...
Cara Memasak Edamame
Lightly boiled and perfectly salted, edamame is the classic Japanese appetizer. They're delicio...
Sup Kabocha
This delicious and satisfying Kabocha Soup comes together with sweet Japanese squash (pumpkin) and j...
Ayam Katsu
Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredd...
Kue Kukus Matcha
This Matcha Steamed Cake (Mushi Pan) is light and fluffy with an aromatic green tea flavor. These in...
Kari Sup Sapporo
Sapporo Soup Curry is a colorful dish of fall-off-the-bone chicken and crispy flash-fried vegetables...
Furikake (Japanese Rice Seasoning)
Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...
Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)
With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...
Chawanmushi dengan Udang
Chawanmushi is a savory egg custard dish served as an appetizer in Japanese restaurants. It literary...
Cara Membuat Matcha (Teh Hijau Jepang)
High in antioxidants, Matcha green tea offers many great health benefits and calming effects. Drinki...
Gyoza Sayur (Vegan/Vegetarian)
Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These...
Saus Katsu
Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japa...
Katsu Ayam Panggang
Want delicious Japanese breaded chicken cutlets without deep-frying? Try my crispy and juicy Baked C...
Tsukemono - Misozuke (Miso Pickling)
Did you know that you can pickle fresh seasonal vegetables with miso? Known as Misozuke, these Japan...
Ayam Katsu yang luar biasa
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly f...
Saus Okonomiyaki buatan sendiri
Learn how to make Homemade Okonomiyaki Sauce with just 4 ingredients! This sweet and umami-rich cond...
Senmaizuke (Japanese Pickled Turnip)
Marinated in a sweet pickling solution with kombu and red chili, Senmaizuke (literally “thousand-sli...
Coklat Matcha
Matcha Chocolate (Nama Chocolate) are rich squares of white chocolate and cream flavored with Japane...