
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...

Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...

Try this 100% gluten-free version of my Baked Chicken Katsu recipe. Breaded in GF panko, baked, then...

Make my Easy Tonkotsu Ramen recipe for a delicious bowl of noodle soup just like your favorite ramen...

Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. ...

Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...

Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...

Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kaboch...

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! ...

Cross over into the New Year with the Japanese tradition of eating a piping hot bowl of soba noodle ...

Shio Ramen (or Salt-Flavored Ramen) is one of Japan's most popular ramen styles! Toothsome nood...

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water....

Crispy on the outside yet soft inside, this easy pan-fried Teriyaki Tofu recipe with savory homemade...

Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile. Make thi...

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okra in a soy sauce-b...

This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crisp...

Cool and refreshing, Zaru Soba (Cold Soba Noodles) is the perfect 15-minute summer meal with chewy b...

Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy ...

These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...

Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...

Steeped in a savory dashi broth, Japanese Spinach Salad uses a simple method called ohitashi to infu...

Sup miso Superfood ini menggunakan kaldu dashi buatan sendiri yang terbuat dari kombu (kelp) kering,...

Nikmati takoyaki buatan sendiri yang cepat dan mudah dibuat. Snack jalanan tradisional Jepang ini ju...

Okonomiyaki merupakan kudapan lezat asal Jepang terbuat dari telur, irisan sayuran, dan daging seafo...

Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste...