Tumis Daging Babi dengan Kacang Hijau
RECIPE VIDEO ABOVE. A simplified version of the popular Szechuan dish Stir Fried Green Beans with Mi...
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Mie Singapura
One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), pra...
Ayam BBQ Cina
The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular rec...
Perut Babi Renyah Cina
Recipe video above. This is Chinese pork belly, just like you get from the Chinese BBQ meat shops! T...
San Choy Bow (Chinese Lettuce Wraps)
Recipe video above. One of my favourite starters at Chinese restaurants, the ultimate (almost) carb ...
Telur Gulung 15 Menit dalam Mangkuk
Egg Roll in a Bowl! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked d...
Chukadon (Mangkuk Nasi ala Cina)
Chukadon or Chinese-style Rice Bowl is chock-full of stir-fried seafood, meat, and vegetables. Cooke...
Babi Tarik Asia Pot Instan (Taco dan Mangkuk Nasi)
Juicy and fall-apart tender, Instant Pot Asian Pulled Pork is an easy main dish with only 15 minutes...
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Sesame Miso Hot Pot (Goma Miso Nabe)
Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make wi...
Mazesoba (Mazemen) - Japanese Brothless Ramen
Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed...
Kimchi Nabe
Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...
Tan-Men
Tan-men is ramen soup noodle with stir fried pork and vegetables, and it's one of the quickest ...
Kimchi Jjigae (Rebusan Kimchi)
Kimchi Jjigae is a spicy Korean stew of pork belly, tofu, and Korean fermented napa cabbage simmered...
Mapo Eggplant (Mabo Nasu)
Slightly spicy and incredibly flavorful, this tender Mapo Eggplant (Mabo Nasu) recipe is a Chinese-s...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Tumis Miso Daging Babi dan Terong
This Miso Pork and Eggplant Stir-Fry recipe makes a delicious and easy weeknight meal. You‘ll love t...
Tumis Kimchi Babi (Buta Kimchi)
Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish made with thinly ...
Instant Pot Honey Spare Ribs
Instant Pot Honey Spare Ribs is literally fall-off-the-bone tender. These spare ribs are so flavorfu...
Harumaki (Japanese Spring Rolls)
Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp, shiitak...
Char Siu (Resep Terbaik)
The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . An auth...
Cara Melunakkan Daging
Learn how to tenderize meat like Chinese restaurants. Chinese cooks use a magic meat tenderizer powd...
Bakso Goreng
Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and...