5 Ingredient Raspberry Peach Sherbet
Naturally colored (no weird food dies), takes only minutes to prepare (no fancy ice cream machine), and so delicious!
Foto: Half Baked Harvest
Bahan-bahan
- 3 -4 cups frozen peach slices
- 1 cup sweetened condensed milk
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 4 cups frozen raspberries
Langkah-langkah
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1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry. 2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9x5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least 6 hours.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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