Ayam Lima Bumbu Asia
Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!
Foto: Rasa Malaysia
Bahan-bahan
3 porsi
- 3 chicken thighs (deboned, and cut into halves)
- 2 cloves garlic (minced)
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon sesame oil
- 1 teaspoon Chinese rice wine (or Japanese cooking sake, optional)
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- salt (to taste)
- 1/2 tablespoon oil
Langkah-langkah
-
Debone the chicken thighs while keeping the skin. You may also use skinless and boneless chicken thighs if preferred.
-
Marinate the chicken with garlic, five-spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar, and salt for 15 minutes, or ideally for 1 hour.
-
Add oil to the skillet over medium heat. Pan-fry the chicken on both sides until browned and crispy, ensuring the inside is cooked through. Remove from the skillet and serve immediately.
Estimasi Nutrisi (per porsi)
289
kkal
Protein
19g
(43%)
Karbohidrat
3g
(7%)
Lemak
22g
(50%)
Makronutrien
Kalori28914% AKG
Protein19g38% AKG
Karbohidrat3g1% AKG
Lemak22g34% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 67/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chicken thighs | 3 | - | - |
| garlic | 2 cloves | - | - |
| five-spice powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sesame oil | 0.5 teaspoon | - | - |
| Chinese rice wine | 1 teaspoon | - | - |
| oyster sauce | 1 teaspoon | - | - |
| soy sauce | 1 teaspoon | - | - |
| sugar | 1 teaspoon | - | - |
| salt | - | - | - |
| oil | 0.5 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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