Blini with smoked salmon
Recipe video above. Blini isn't blini unless it's made with yeast and buckwheat flour which adds a lovely nutty flavour to these mini pancakes! But if you are desperate and don't have yeast, see Note 8 for how to make blini without yeast. :)Top with smoked salmon and dill crème fraîch...
Foto: RecipeTin Eats
Bahan-bahan
- 3 tbsp warm water
- 1/2 tsp dry yeast ((Note 1 re: instant yeast))
- 3/4 tsp white sugar
- 1/3 cup plain flour ((all-purpose flour))
- 1/3 cup buckwheat flour ((Note 2))
- 1/8 tsp cooking/kosher salt
- 1/3 cup milk (, full-fat, warm)
- 30 g / 2 tbsp unsalted butter (, melted and cooled)
- 1 large egg (at room temperature, lightly beaten (Note 3))
- Canola spray (, for cooking)
- 125 g / 4 oz cream cheese (, softened)
- 3/4 cup crème fraîche (or sour cream) ((Note 4))
- 2 tsp fresh dill (, finely chopped (sub chives, parsley))
- 1 tsp lemon juice (or apple cider vinegar)
- 1/4 tsp cooking/kosher salt
- 1 pinch white pepper ((sub black pepper))
- 300 g / 10 oz smoked salmon (or trout) slices ((Note 5))
- Extra fresh dill (, for garnish)
Langkah-langkah
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Foamy yeast 10 min - Warm a small bowl by running under warm water, then wipe dry. (Note 6). Mix the warm water, yeast and 1/4 tsp of the sugar in the bowl until yeast is mostly dissolved (some small floating lumps ok). Cover with cling wrap and leave in a warm place for 10 minutes until the surface is foamy.
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Mix dry - With a wooden spoon, mix both flours, salt and the rest of the sugar in a separate medium bowl.
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Add wet - Stir in milk, butter, egg and all the foamy yeast mixture. Mix well until incorporated. It will be runny like pancake batter.
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Rise 1 1/2 hours - Cover with cling wrap and set in another larger bowl filled with 3cm/1" of warm water (to create a cosy, warm environment for batter rising). Let the batter rise in a warm place for 1 1/2 to 2 hours until it doubles in volume and has bubbles breaking the surface.
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Piping bag - Stir batter before using. Transfer to a piping bag fitted with 4mm (1/6") round piping tip (or snip a 6 mm / 1/4" hole in the end). Tie off the piping bag end with a rubber band (loosely, as batter keeps expanding).
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Spray pan with oil - Place a large non stick pan over medium high heat. Once hot, remove pan from stove, spray lightly with oil then return to stove (⚠️Note 7)
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Cook - Pipe 2.5cm / 1" rounds that spread to 4cm / 1.7" in the pan. Cook the first side 45 seconds to 1 minute or until it has golden spots in the middle and has the signature gold Blini "ring" around it. Flip and cook the other side for 30 seconds.
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Cool - Transfer to a cooling rack. Wipe pan briefly with a paper towel, spray with oil and heat again. Continue cooking blinis, taking care to keep the pan at the right temperature.
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Cool blini before assembling.
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Dill crème fraîche - Mix ingredients until smooth. Refrigerate until required.
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Smoked salmon - Cut into 4 x 5 cm pieces (1.5 x 2")
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Assemble - Spread 3/4 teaspoon of dill crème fraîche on a blini. Coil on a piece of salmon, top with dill. Transfer to a larger platter. Use lemon wedges and extra dill as platter garnishes, if desired. Serve with bubbles and wine!
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| warm water | 3 tbsp | - | - |
| dry yeast | 0.5 tsp | - | - |
| white sugar | 0.75 tsp | - | - |
| plain flour | 0.3333333333333333 cup | - | - |
| buckwheat flour | 0.3333333333333333 cup | - | - |
| cooking/kosher salt | 0.125 tsp | - | - |
| milk | 0.3333333333333333 cup | - | - |
| / 2 tbsp unsalted butter | 30 g | - | - |
| egg | 1 large | - | - |
| Canola spray | - | - | - |
| / 4 oz cream cheese | 125 g | - | - |
| crème fraîche | 0.75 cup | - | - |
| fresh dill | 2 tsp | - | - |
| lemon juice | 1 tsp | - | - |
| cooking/kosher salt | 0.25 tsp | - | - |
| pinch white pepper | 1 | - | - |
| / 10 oz smoked salmon | 300 g | Rp 150.000/kg | Rp 45.000 |
| Extra fresh dill | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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