Blueberry Cheesecake Oatmeal

Name: Blueberry Cheesecake Oatmeal
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups old-fashioned rolled oats; 3 1/2 cups water; 1/2 teaspoon kosher salt; 1 cup fresh blueberries; 4 ounces softened cream cheese or 4 ounces whipped cream cheese; 2 tablespoons sugar; 1/2 teaspoon vanilla extract

Creamy oats, fresh blueberries, and a swirl of lightly sweetened "cheesecake" adds up to a hot breakfast bowl that will leave everyone full and happy.

📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

2 cups old-fashioned rolled oats
3 1/2 cups water
1/2 teaspoon kosher salt
1 cup fresh blueberries
4 ounces softened cream cheese or 4 ounces whipped cream cheese
2 tablespoons sugar
1/2 teaspoon vanilla extract

Langkah-langkah

Combine the oats, water, and salt in a medium-size saucepan over medium heat. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
While the oatmeal is cooking, combine the cream cheese, sugar, and vanilla in a small bowl. (I just use one of the bowls we will be using for serving the oatmeal.) Stir, or mash with a fork, the cream cheese, sugar, and vanilla until mostly smooth.
When the oatmeal has thickened, remove from the heat and stir in the blueberries. Scoop the oatmeal into serving bowls and divide the cream cheese mixture between the servings. Stir gently to swirl the cream cheese through each dish. Enjoy!