Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.
This sourdough toast is loaded with yummy goodness
Foto: Half Baked Harvest
Bahan-bahan
- 10 -12 fresh sage leaves
- 1/2 cup raw kale
- 1/3 cup shelled pistachios
- 1/3 cup grated parmesan cheese
- 1/2 cup olive oil
- salt (to taste)
- crushed red pepper flakes (to taste)
- 8 -12 ounces button mushrooms
- 1/4 cup balsamic vinegar
- 4 tablespoons unsalted butter (softened)
- 1/2 teaspoon garlic salt
- 1 loaf of artisan sourdough bread (sliced (use gluten free if needed))
- 6 ounces goat cheese
- 4 ounces fontina cheese (shredded)
- arils from one pomegranate (optional)
Langkah-langkah
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To make the pesto, process the sage, kale, pistachios, parmesan, oil and salt in a small food processor until combined. Stir in the crushed red pepper flakes. Set aside.
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Preheat oven to 425 degrees F.
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Heat 1 tablespoon butter + 1 tablespoon olive oil in a large skillet over medium heat. Add the mushrooms, salt and pepper and cook for 5–8 minutes or until brown. Add the balsamic vinegar and continue to cook until the balsamic glazes the mushrooms, about 2-3 minutes. Keep warm.
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Meanwhile, mix the remaining butter with the garlic salt in a small bowl. Spread the butter onto one side of each piece of bread and place on a baking sheet. Bake for 5-8 minutes or until lightly toasted. Remove the toast and spread with pesto and goat’s cheese. Top with shredded fontina cheese. Place under the broiler for 1–2 minutes or until the cheese is melted and golden. Top with the mushrooms to serve. Add the pomegranate arils if desired. Sprinkle with sea salt.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -12 fresh sage leaves | 10 | - | - |
| raw kale | 0.5 cup | Rp 60.000/kg | Rp 7.110 |
| shelled pistachios | 0.3333333333333333 cup | - | - |
| grated parmesan cheese | 0.3333333333333333 cup | - | - |
| olive oil | 0.5 cup | - | - |
| salt | - | - | - |
| crushed red pepper flakes | - | - | - |
| -12 ounces button mushrooms | 8 | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| unsalted butter | 4 tablespoons | - | - |
| garlic salt | 0.5 teaspoon | - | - |
| loaf of artisan sourdough bread | 1 | - | - |
| goat cheese | 6 ounces | - | - |
| fontina cheese | 4 ounces | - | - |
| arils from one pomegranate | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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