Foto: RecipeGirl
Bahan-bahan
- 2 tablespoons butter
- 5 cups ½-inch cubed, peeled butternut squash ((about 1½ pounds))
- 2 cups ½-inch cubed, peeled Russet potato ((about 12 ounces))
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cups sliced and cleaned leeks ((about 2))
- 4 cups fat-free chicken broth
- 1 cup half and half
- 4 strips bacon, (cooked and crumbled)
- 3 tablespoons chopped chives
Langkah-langkah
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In a large pot or Dutch oven, melt the butter over medium-heat. Add the squash, potato, salt and pepper, and saute for 3 minutes. Add the leek and saute an additional minute. Stir in the chicken broth, and return to a boil. Reduce the heat and cover the pot. Simmer until the potato and squash are tender, about 20 minutes.
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Put half the mixture into a blender. Remove the center piece of the blender lid and cover with a kitchen towel. Blend until smooth. Pour into a large bowl. Repeat the process with the remaining soup. Pour back into the pot, then stir in the half and half. Let the soup warm through.
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Divide the soup between 8 bowls. Top each with a sprinkle of bacon and chives.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| ½-inch cubed | 5 cups | - | - |
| ½-inch cubed | 2 cups | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| sliced and cleaned leeks | 2 cups | Rp 35.000/kg | Rp 7.000 |
| fat-free chicken broth | 4 cups | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
| strips bacon | 4 | - | - |
| chopped chives | 3 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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