Canned Tuna Ceviche
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Foto: Skinnytaste
Bahan-bahan
2 porsi
- 2 tbsp minced red onion
- 1 to 1 1/2 limes
- kosher salt and freshly ground black pepper (as needed)
- 1 tsp olive oil
- 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
- 1 medium seeded plum tomato (finely diced)
- 2 tbsp chopped cilantro
- 1 jalapeño (minced (keep seeds for spicy) or you can use pickled)
- 3 drops Tabasco sauce (optional)
- 2 oz sliced avocado (1/2 medium haas)
Langkah-langkah
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In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
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Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
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Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
-
Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
-
To serve, top with fresh sliced avocado and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1538% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 7.200
Per Porsi
Rp 3.600/porsi
🏠 Lebih hemat ~Rp 14.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| minced red onion | 2 tbsp | - | - |
| to 1 1/2 limes | 1 | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| olive oil | 1 tsp | - | - |
| can chunk white albacore tuna packed in water | 1 oz | Rp 60.000/kg | Rp 6.000 |
| seeded plum tomato | 1 medium | Rp 12.000/kg | Rp 1.200 |
| chopped cilantro | 2 tbsp | - | - |
| jalapeño | 1 | - | - |
| drops Tabasco sauce | 3 | - | - |
| sliced avocado | 2 oz | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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