Salad Pasta Caprese

A delicious and flavorful pasta salad that is so easy to throw together!

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Salad Pasta Caprese Foto: The Recipe Critic

Bahan-bahan

6 porsi
  • 8 ounces pasta, (I used cellentani)
  • 1 cup small fresh mozzarella balls
  • 2 cups grape tomatoes
  • 1 cup fresh basil
  • 1 clove garlic
  • ¼ cup parmesan, (grated)
  • 2½ tbsp olive oil
  • 2 teaspoons white balsamic vinegar
  • salt and pepper to taste

Langkah-langkah

  1. Cook and drain your pasta according to package directions. Drain with cold water and set aside.

  2. In a food processor, combine basil, garlic, parmesan, olive oil, and salt and pepper. Pulse until everything is coarsely chopped and blended together.

  3. In a medium sized mixing bowl, combine pasta, basil pesto, grape tomatoes, and mozzarella balls. Toss together until it is coated in the basil pesto.

  4. Serve fresh or refrigerate overnight and serve within 24 hours.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori27614% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.400
Per Porsi Rp 400/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
pasta 8 ounces - -
small fresh mozzarella balls 1 cup - -
grape tomatoes 2 cups Rp 12.000/kg Rp 2.400
fresh basil 1 cup - -
garlic 1 clove - -
parmesan 0.25 cup - -
olive oil 2.5 tbsp - -
white balsamic vinegar 2 teaspoons - -
salt and pepper to taste - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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