Salad Pasta Caprese
A delicious and flavorful pasta salad that is so easy to throw together!
Foto: The Recipe Critic
Bahan-bahan
- 8 ounces pasta, (I used cellentani)
- 1 cup small fresh mozzarella balls
- 2 cups grape tomatoes
- 1 cup fresh basil
- 1 clove garlic
- ¼ cup parmesan, (grated)
- 2½ tbsp olive oil
- 2 teaspoons white balsamic vinegar
- salt and pepper to taste
Langkah-langkah
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Cook and drain your pasta according to package directions. Drain with cold water and set aside.
-
In a food processor, combine basil, garlic, parmesan, olive oil, and salt and pepper. Pulse until everything is coarsely chopped and blended together.
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In a medium sized mixing bowl, combine pasta, basil pesto, grape tomatoes, and mozzarella balls. Toss together until it is coated in the basil pesto.
-
Serve fresh or refrigerate overnight and serve within 24 hours.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pasta | 8 ounces | - | - |
| small fresh mozzarella balls | 1 cup | - | - |
| grape tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| fresh basil | 1 cup | - | - |
| garlic | 1 clove | - | - |
| parmesan | 0.25 cup | - | - |
| olive oil | 2.5 tbsp | - | - |
| white balsamic vinegar | 2 teaspoons | - | - |
| salt and pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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