Chicken Cutlet Caprese Salad
Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil.
Foto: Skinnytaste
Bahan-bahan
- 2 boneless (skinless chicken breasts (16 oz))
- 2 large eggs or egg whites (beaten)
- 1/2 cup + 2 TBSP seasoned breadcrumbs* (or gluten free crumbs)
- 3 tablespoons grated Parmesan cheese
- kosher salt and fresh pepper
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 pint heirloom cherry tomatoes (halved)
- 8 ounces fresh Bocconcini mozzarella halved
- 1/4 cup fresh basil leaves
- 6 cups mixed baby greens
- Balsamic Glaze or Simple Balsamic dressing (combine equal parts balsamic and extra virgin olive oil with salt to taste. (extra))
Langkah-langkah
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Cut chicken breasts in half horizontally so you end up with 4 thin pieces of chicken.
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Working with 1 piece of chicken at a time, pound chicken until 1/4-inch thick. Set aside and repeat with the remaining 3 pieces.
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Season with 3/4 teaspoon salt and black pepper, to taste.
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Combine breadcrumbs and Parmesan cheese in a medium bowl. In another bowl beat eggs.
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Dip cutlets in egg, then breadcrumbs.
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Heat a large nonstick skillet over medium heat. If cooking in two batches, add half of the butter and olive oil.
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When butter melts, add the cutlets and cook about 4 to 6 minutes on each side, until golden brown and cooked through. Repeat.
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Slice the chicken cutlets. Arrange the baby greens in the center of the platter. Place the chicken, tomatoes, mozzarella, basil all round.
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If making ahead, cover tight with plastic and keep chilled until ready to eat.
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Or plate them individually if not making a platter, 1 piece chicken, 2 oz cheese and divide the salad.
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Serve with 1 tablespoon vinaigrette (not included in n.i.).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless | 2 | - | - |
| eggs or egg whites | 2 large | - | - |
| + 2 TBSP seasoned breadcrumbs* | 0.5 cup | - | - |
| grated Parmesan cheese | 3 tablespoons | - | - |
| kosher salt and fresh pepper | - | - | - |
| butter | 1 tablespoon | - | - |
| olive oil | 1 teaspoon | - | - |
| pint heirloom cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| fresh Bocconcini mozzarella halved | 8 ounces | - | - |
| fresh basil leaves | 0.25 cup | - | - |
| mixed baby greens | 6 cups | - | - |
| Balsamic Glaze or Simple Balsamic dressing | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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