Chicken Vegetable Soup
Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 onion (diced)
- 2 tablespoons butter
- 2 potatoes ( peeled and cut into ½-inch cubes)
- 1 tablespoon all-purpose flour
- 4 cups chicken broth
- 14.5 ounces canned diced tomatoes (with juice, 1 can)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups frozen mixed vegetables (thawed)
- 2 cups cooked chopped chicken
- 2 teaspoons chopped fresh parsley
Langkah-langkah
-
Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
-
Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
-
Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
-
Stir in vegetables and chicken. Simmer 5 minutes more.
-
Taste and season with salt and pepper.
-
Garnish with parsley and serve.
Estimasi Nutrisi (per porsi)
272
kkal
Protein
27g
(47%)
Karbohidrat
22g
(38%)
Lemak
9g
(15%)
Makronutrien
Kalori27214% AKG
Protein27g54% AKG
Karbohidrat22g7% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 17.400
Per Porsi
Rp 4.350/porsi
🏠 Lebih hemat ~Rp 34.800 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| butter | 2 tablespoons | - | - |
| potatoes | 2 | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| chicken broth | 4 cups | - | - |
| canned diced tomatoes | 14.5 ounces | Rp 12.000/kg | Rp 17.400 |
| dried basil | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| frozen mixed vegetables | 2 cups | - | - |
| cooked chopped chicken | 2 cups | - | - |
| chopped fresh parsley | 2 teaspoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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