Cream of Chicken Soup
This easy homemade Cream of Chicken Soup is made with simple pantry ingredients! Use it as a wholesome 1:1 replacement for canned soup in casseroles, sauces, and pies.
Foto: Budget Bytes
Bahan-bahan
- 2 Tbsp salted butter ($0.22)
- 2 tsp chicken bouillon ($0.18)
- 1 tsp garlic powder ($0.05)
- 1 tsp onion powder ($0.05)
- ½ tsp salt ($0.01)
- ½ cup heavy whipping cream (room temperature, $0.66)
- 1 cup whole milk (room temperature, $0.28)
- 1 tsp cornstarch ($0.05)
Langkah-langkah
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Melt butter and add chicken bouillon, garlic powder, onion powder, salt and mix together over medium heat.
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Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes
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Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salted butter | 2 tbsp | - | - |
| chicken bouillon | 2 tsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| onion powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| salt | 0.5 tsp | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| whole milk | 1 cup | - | - |
| cornstarch | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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