Creamy Lemon Parmesan Shrimp
Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and no heavy creams as an option! Plus no dairy options!
Foto: Cafe Delites
Bahan-bahan
- 1 pound jumbo-sized shrimp (or banana prawns)
- 1 tablespoon butter (or olive oil)
- 2 tablespoons garlic (minced)
- 1 1/2 cups milk (full fat or 2% -- or sub with reduced fat cream, heavy cream or thickened cream)
- 1/3 cup parmesan cheese (fresh grated, plus extra to serve)
- 1 teaspoon cornstarch (cornflour mixed with 1 tablespoon of milk)
- 3 -4 tablespoons lemon juice (juice of 1 lemon, adjust to your tastes)
Langkah-langkah
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Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. Transfer to a plate.
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Add the garlic to the remaining butter (or oil) in the pan and fry until fragrant (about 1 minute). Reduce heat to low-medium heat, add the milk (or cream). Bring the sauce to a boil; season with salt and pepper to your taste; add in the parmesan cheese and and allow sauce to simmer for about 2 minutes until thicker. Add the cornstarch/water mixture into the centre of the pan and whisk through fast to combine into the sauce. It will begin to thicken immediately.
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Take off heat and stir in the lemon juice. Add the shrimp (prawns) back into the pan; top with lemon slices, parsley, extra parmesan cheese, cracked pepper and salt (if needed), to serve.
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Serve over steamed vegetables, zucchini noodles, rice or cooked pasta.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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