Foto: I Am a Food Blog — Mike
Bahan-bahan
4 porsi
- 2 tbsp sugar (or less if you prefer it less sweet)
- 2 -4 Thai bird’s eye chili (sliced, more or less depending on your spice tolerance)
- 2 cloves garlic (crushed)
- 2 tbsp fish sauce (mam nhi preferred, such as red boat)
- 1.5 -2 tbsp lime juice (depending on taste)
- 2/3 cup water (see notes)
Langkah-langkah
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In a mortar in pestle, crush sugar, garlic, and half the Thai chilies.
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Transfer to a jar, then add fish sauce. Add 1/2 lime and water. Taste and add lime as needed. Finish with remaining Thai chilies.
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Let mellow in the fridge for about 30 minutes before enjoying. Keeps in the fridge for up to a month.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori332% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: I Am a Food Blog
oleh Mike
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