Brownies Coklat Tanpa Tepung
These flourless chocolate brownies are absolute heaven! The thin, chewy texture and sweet flavor are so delicious that I bet that you can't just stop at one!
Foto: The Recipe Critic
Bahan-bahan
- 1/3 Cup Melted Butter
- 8 ounces Semi Sweet Bakers Chocolate (chopped)
- ¾ Cup Granulated Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 2 large Eggs (Beaten)
- 3 Tablespoons Dark Cocoa Powder
- 2 Tablespoons Cornstarch
- 1/4 Cup Chocolate chips or chocolate chunks
Langkah-langkah
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Preheat the oven to 350° and line an 8x8 pan with parchment paper. Spray lightly with pan spray and set aside.
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Use a microwave to gently melt the butter and chopped chocolate in 30-second intervals until fully melted and combined.
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Whisk in the sugar, vanilla, and salt. Whisk in the eggs one at a time until just combined. Add the cocoa powder and cornstarch until fully combined and no lumps remain.
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Pour the batter into the prepared baking pan and sprinkle the chocolate chips or chunks over the top. Bake for 25-30 minutes, until the center is just set and a toothpick comes out clean. Be careful not to overbake it, it should just barely be baked through.
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Allow the brownies to cool completely before removing them from the pan and slicing.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Melted Butter | 0.3333333333333333 cup | - | - |
| Semi Sweet Bakers Chocolate | 8 ounces | - | - |
| Granulated Sugar | 0.75 cup | - | - |
| Salt | 0.25 teaspoon | - | - |
| Vanilla | 1 teaspoon | - | - |
| Eggs | 2 large | - | - |
| Dark Cocoa Powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| Cornstarch | 2 tablespoons | - | - |
| Chocolate chips or chocolate chunks | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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