Food Cart-Style Chicken Salad with White Sauce

Name: Food Cart-Style Chicken Salad with White Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 24 ounces about 4 large boneless, skinless chicken thighs, fat trimmed; Juice of 1/2 lemon; 2 g arlic cloves (minced); 1 1/4 teaspoons ground cumin; 1 teaspoon olive oil; 1 teaspoon kosher salt; 1 teaspoon oregano; 3/4 teaspoon sweet paprika; 1/2 teaspoon turmeric; 1 cup Stonyfield Whole Milk Yogurt with Probiotics; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon black pepper; 6 cups chopped iceberg or romaine lettuce; 2 medium tomatoes (quartered); 1/2 small red onion (sliced); prepared mild harissa (optional for drizzling)

Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Food Cart-Style Chicken Salad with White Sauce

Foto: Skinnytaste

Bahan-bahan

4 porsi

24 ounces about 4 large boneless, skinless chicken thighs, fat trimmed
Juice of 1/2 lemon
2 g arlic cloves (minced)
1 1/4 teaspoons ground cumin
1 teaspoon olive oil
1 teaspoon kosher salt
1 teaspoon oregano
3/4 teaspoon sweet paprika
1/2 teaspoon turmeric
1 cup Stonyfield Whole Milk Yogurt with Probiotics
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon black pepper
6 cups chopped iceberg or romaine lettuce
2 medium tomatoes (quartered)
1/2 small red onion (sliced)
prepared mild harissa (optional for drizzling)

Langkah-langkah

Season the chicken with lemon juice, garlic, cumin, oil, salt and spices. Set aside at least 15 minutes, or as long as overnight.
Combine the ingredients for the white yogurt sauce and refrigerate.
When ready to cook, heat a large nonstick griddle or skillet over medium high heat. When hot, add the chicken and leave until the bottom is completely browned, about 5 minutes before flipping.
Cook on the other side for another 4 to 5 minutes, until browned.
Reduce the heat to low and let the chicken continue cooking, about 10 minutes, until just about cooked through in the thickest parts (no worries if it’s not completely cooked).
Set aside on a cutting board and chop the chicken into thin strips and add back to the pan to brown and finish cooking, 8 to 10 minutes over medium heat.
Assemble the salad by dividing the lettuce, tomato and red onion.
Top with chicken and drizzle with yogurt sauce (this is your dressing) and harissa, if desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori34517% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 22.075

Per Porsi Rp 5.519/porsi

🏠 Lebih hemat ~Rp 44.150 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
about 4 large boneless	24 ounces	-	-
Juice of 1/2 lemon	2 l	-	-
arlic cloves	2 g	-	-
ground cumin	0.25 teaspoons	Rp 70.000/kg	Rp 1.750
olive oil	1 teaspoon	-	-
kosher salt	1 teaspoon	-	-
oregano	1 teaspoon	-	-
sweet paprika	0.75 teaspoon	Rp 40.000/kg	Rp 150
turmeric	0.5 teaspoon	-	-
Stonyfield Whole Milk Yogurt with Probiotics	1 cup	Rp 15.000/200g	Rp 17.775
mayonnaise	2 tablespoons	-	-
apple cider vinegar	1 tablespoon	-	-
lemon juice	1 teaspoon	-	-
salt	0.5 teaspoon	-	-
sugar	0.5 teaspoon	-	-
black pepper	0.125 teaspoon	-	-
chopped iceberg or romaine lettuce	6 cups	-	-
tomatoes	2 medium	Rp 12.000/kg	Rp 2.400
red onion	0.5 small	-	-
prepared mild harissa	-	-	-