French Spring Soup
A creamy vegetable-based soup perfect for spring when asparagus is at its peak of flavor.
Foto: RecipeGirl
Bahan-bahan
10 porsi
- ¼ cup (½ stick) unsalted butter
- 1 pound leeks, ( chopped)
- 1 medium onion, (chopped)
- 1 quart (4 cups) water
- 1 quart (4 cups) chicken broth
- 3 large potatoes, (peeled and chopped)
- 1½ cups sliced mushrooms
- 1 bunch (about 1½ pounds) fresh asparagus, (trimmed and cut into 1-inch pieces)
- 2 large carrots, (peeled and chopped)
- ⅓ cup uncooked long-grain white rice
- 1 medium garlic clove, (minced)
- 1½ teaspoons salt
- 8 ounces fresh spinach
- 1 cup half and half cream ((can sub heavy cream))
Langkah-langkah
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Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
-
Pour the water and chicken broth into the pot. Mix in the potatoes, mushrooms, asparagus, carrots, rice and garlic. Season with salt. Bring to a boil. Reduce heat, and simmer 30 minutes, or until the vegetables and rice are tender.
-
Stir the spinach and cream into the soup mixture, and continue cooking about 5 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori24212% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 8.295
Per Porsi
Rp 830/porsi
🏠 Lebih hemat ~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 0.25 cup | - | - | |
| leeks | 1 pound | - | - |
| onion | 1 medium | - | - |
| quart | 1 | - | - |
| quart | 1 | - | - |
| potatoes | 3 large | - | - |
| sliced mushrooms | 1.5 cups | - | - |
| 1 bunch | - | - | |
| carrots | 2 large | - | - |
| uncooked long-grain white rice | 0.333 cup | - | - |
| garlic clove | 1 medium | - | - |
| salt | 1.5 teaspoons | - | - |
| fresh spinach | 8 ounces | - | - |
| half and half cream | 1 cup | Rp 35.000/kg | Rp 8.295 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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