Foto: RecipeGirl
Bahan-bahan
8 porsi
- 2 pie crusts ((store bought or homemade))
- 8 to 10 large pears ((peeled, cored and sliced))
- 3/4 cup granulated white sugar
- 3/4 cup half and half cream
- 1 1/2 tablespoons freshly squeezed orange juice
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/8 teaspoon salt
- 1 1/2 tablespoons cornstarch
- 1 tablespoon butter, (cut into small pieces)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Langkah-langkah
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Preheat the oven to 425°F. Place one of the crusts into a pie plate and mound the pears into the crust.
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In a medium bowl, whisk together the sugar, cream, juices and salt. Whisk in the cornstarch until blended and pour over the pears. Dot with butter and sprinkle with the cinnamon and nutmeg. Top with the remaining crust, fluting the edge and cutting vents into the top.
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Bake for 15 minutes. Reduce the heat to 350°F. and bake for 45 minutes longer. Keep an eye on the crust. If it begins to brown, cover the pie lightly with foil to prevent further browning.
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Serve warm or chilled with ice cream.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori44822% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.221
Per Porsi
Rp 778/porsi
🏠 Lebih hemat ~Rp 12.442 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pie crusts | 2 | - | - |
| to 10 large pears | 8 | - | - |
| granulated white sugar | 0.75 cup | - | - |
| half and half cream | 0.75 cup | Rp 35.000/kg | Rp 6.221 |
| freshly squeezed orange juice | 0.5 tablespoons | - | - |
| freshly squeezed lemon juice | 0.5 tablespoons | - | - |
| salt | 0.125 teaspoon | - | - |
| cornstarch | 0.5 tablespoons | - | - |
| butter | 1 tablespoon | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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