Garlic Butter Portobello Mushroom Recipe

Name: Garlic Butter Portobello Mushroom Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 large portobello mushrooms; 1 ½ tablespoons olive oil; 2 tablespoons butter (divided); ¼ teaspoon dried thyme leaves; 1 clove garlic (minced); 2 tablespoons Panko bread crumbs; 1 tablespoon grated Parmesan cheese (optional)

Buttery portobello mushrooms with garlic and a crispy crumb topping.

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Garlic Butter Portobello Mushroom Recipe

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Bahan-bahan

4 porsi

3 large portobello mushrooms
1 ½ tablespoons olive oil
2 tablespoons butter (divided)
¼ teaspoon dried thyme leaves
1 clove garlic (minced)
2 tablespoons Panko bread crumbs
1 tablespoon grated Parmesan cheese (optional)

Langkah-langkah

Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼" thick.
Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.