Udang Anggur Putih Bawang Putih
Garlic White Wine Shrimp is a quick and easy shrimp recipe to be served with pasta, rice, or crusty bread. The shrimp is incredibly delicious in a garlic white wine sauce finished with lemon.
Foto: Rasa Malaysia
Bahan-bahan
- 1 lb medium shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 small yellow onion (minced)
- 1/3 cup white wine
- 1/4 teaspoon salt
- fresh ground black pepper (to taste)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon fresh lemon juice
Langkah-langkah
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Rinse the shrimp, then drain and pat them dry with paper towels.
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Heat a skillet over medium-high heat and add butter and olive oil.
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Sauté the garlic and onion in the pan until they are golden brown and fragrant.
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Add the white wine to the pan and simmer the sauce for 2 minutes.
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Next, add the shrimp to the pan and cook until they turn pink. Reduce the heat to medium-low and bring the mixture to a simmer. Let the shrimp cook for 5 minutes, then season with salt and ground black pepper to taste.
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Top with lemon juice and parsley, and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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