Green Harissa Salmon
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
Foto: Skinnytaste
Bahan-bahan
- 1 lb wild salmon fillet (skin on)
- 2 tbsp Mina green spicy harissa
- zest of 1/2 lemon plus 4 wedges for serving
- 1/4 tsp Kosher salt
- 1/2 tsp raw sugar
Langkah-langkah
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Line a baking sheet with foil and heat oven to 400F.
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Cut salmon in 4 pieces and season with kosher salt.
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Spread harissa over the top of the filet and sprinkle with lemon zest.
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Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
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Sprinkle sugar on top of fillet and return to oven for an additional 2 - 4 minutes until beginning to brown at edges and caramelize on top.
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Sprinkle with additional zest, if desired, and serve with lemon wedges.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| wild salmon fillet | 1 lb | Rp 150.000/kg | Rp 15.000 |
| Mina green spicy harissa | 2 tbsp | - | - |
| zest of 1/2 lemon plus 4 wedges for serving | 2 l | - | - |
| Kosher salt | 0.25 tsp | - | - |
| raw sugar | 0.5 tsp | Rp 60.000/kg | Rp 150 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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