Grilled Corn Salad with Feta

This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. It goes perfect with anything you're grilling!

⏱️ 20 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 15 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Grilled Corn Salad with Feta Foto: Skinnytaste

Bahan-bahan

6 porsi
  • 6 large or 7 medium ears of corn
  • 1/4 cup chopped red onion
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Feta (crumbled)
  • chopped fresh mint (cilantro or parsley)
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)

Langkah-langkah

  1. Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.

  2. Cut the kernels off the cobb.

  3. Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.

  4. Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1538% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Skinnytaste

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