Rigatoni Panggang Pesto Sehat

This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.

⏱️ 40 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 25 menit πŸ“Š Sedang πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Rigatoni Panggang Pesto Sehat Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

8 porsi
  • 1 lb . whole wheat rigatoni
  • 2 -3 cups chopped heirloom tomatoes
  • 1/2 cup water
  • 1/2 cup shredded cheese of choice (I used Asiago)
  • pesto (recipe follows)
  • 2 cups spinach
  • 1 cup kale
  • 1 cup basil
  • 3/4 cup almonds or pine nuts
  • 1/2 cup olive oil
  • 1/4 cup Parmesan or Asiago cheese
  • 1/2 teaspoon salt
  • 3 large cloves garlic
  • juice of 1 lemon (optional)

Langkah-langkah

  1. Bring a large pot of water to boil. While the water is boiling, chop up the tomatoes – I just cut the little ones in half. Add the pasta to the water and cook according to package directions.

  2. While the pasta is cooking, place all the pesto ingredients in the food processor until smooth. You may have to push the spinach down periodically to get everything moving. I had to do this in two batches because my food processor is very small. You should end up with 2 heaping cups of pesto.

  3. Preheat the oven to 400 degrees. Toss the cooked noodles with the chopped tomatoes, pesto, and enough water to make it a little saucy. Transfer to a 9×13 baking dish and sprinkle with the cheese. Cover loosely with well-oiled aluminum foil and bake for 10-15 minutes or until the cheese is melted.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori36318% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 16.400
Per Porsi Rp 2.050/porsi
🏠 Lebih hemat ~Rp 32.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
. whole wheat rigatoni 1 lb Rp 140.000/kg Rp 14.000
-3 cups chopped heirloom tomatoes 2 Rp 12.000/kg Rp 2.400
water 0.5 cup - -
shredded cheese of choice 0.5 cup - -
pesto - - -
spinach 2 cups - -
kale 1 cup - -
basil 1 cup - -
almonds or pine nuts 0.75 cup - -
olive oil 0.5 cup - -
Parmesan or Asiago cheese 0.25 cup - -
salt 0.5 teaspoon - -
cloves garlic 3 large - -
juice of 1 lemon 1 l - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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