Homemade Enchilada Sauce

Much better tasting than the canned variety!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Homemade Enchilada Sauce Foto: RecipeGirl

Bahan-bahan

5 porsi
  • ¼ cup vegetable or canola oil
  • 2 tablespoons all purpose flour
  • 2 tablespoons chili powder
  • 1½ cups low sodium chicken broth
  • One 8-ounce can tomato sauce
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion salt
  • ¼ teaspoon salt

Langkah-langkah

  1. Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.

  2. Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1437% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 16.375
Per Porsi Rp 3.275/porsi
🏠 Lebih hemat ~Rp 32.750 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
vegetable or canola oil 0.25 cup - -
all purpose flour 2 tablespoons - -
chili powder 2 tablespoons Rp 8.000/100g Rp 16.000
low sodium chicken broth 1.5 cups - -
One 8-ounce can tomato sauce - - -
ground cumin 0.5 teaspoon Rp 70.000/kg Rp 175
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
onion salt 0.5 teaspoon - -
salt 0.25 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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