How To Cut A Bell Pepper

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1. How To Cut Slices: Lay the bell pepper on its side and slice off the stem end. Stand the pepper upright on the cutting board and carefully cut down along the inside walls to remove the core in large pieces. Discard the core and seeds. Lay each section skin-side down, then slice lengthwise into even strips. Perfect for: stir-fries, fajitas, salads, or sautéing.

2. How To Cut Dice: Lay the bell pepper on its side and slice off the stem end. Stand it upright and cut down along the inside walls to remove the core. Lay each section skin-side down and cut into thin strips, then turn the strips crosswise and dice into small, even cubes. Perfect for: salsas, soups, egg scrambles, and grain bowls.

3. How To Cut Rings: Lay the bell pepper on its side and slice off both the stem and bottom ends. Reach inside and pull out the core and any loose seeds. Then simply cut the pepper crosswise into rings as thick or thin as you’d like. Perfect for: burgers, sandwiches, pizzas, or roasting.

4. How To Prepare for Stuffing: Slice off the stem end of the pepper, then stand it upright and gently pull out the core and seeds with your fingers. Trim the bottom slightly if needed so the pepper sits flat and is ready to fill. Perfect for: stuffed peppers baked with grains, beans, or proteins.