Indian-Spiced Cauliflower “Rice”

Cauliflower rice is just cauliflower that is chopped up really tiny and then sauteed on the stove. It’s a great replacement for rice if you are going low carb! This recipe uses Indian spices to give it even more flavor, and it goes perfectly with your curry.

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 5 dilihat
👨‍🍳 Mulai Masak
Indian-Spiced Cauliflower “Rice” Foto: The Food Charlatan — The Food Charlatan

Bahan-bahan

4 porsi
  • 1 head cauliflower
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • black pepper to taste
  • 3 -4 tablespoons chopped cilantro (to garnish)

Langkah-langkah

  1. Rinse your cauliflower. Slice it in half down the middle, then slice each half again along the stem. Hold the quarter of a cauliflower upright and slice off the stem; this should separate the florets. Chop them roughly into 1 or 2 inch pieces. (See photos below.)

  2. Place half or 1/3 of the cauliflower (depending on how big it is) into a food processor with the blade attachment. Pulse in one-second intervals until the cauliflower pieces are about the size of grains of rice, more or less. Repeat with remaining cauliflower.

  3. In a large saucepan, heat 1 tablespoon of butter and 1 tablespoon of olive oil. When it is hot, add all the cauliflower, and stir occasionally for 5-8 minutes, or until tender.

  4. While it cooks, season with cumin, turmeric, ginger, cardamom, cinnamon, cloves, salt and pepper. None of these measurements or even the spices themselves are hard and fast--go with what sounds good to you.

  5. Remove from heat and add chopped cilantro to taste.

  6. Serve with your favorite curry, grilled chicken, lamb, beef, pork, etc.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori945% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 175
Per Porsi Rp 44/porsi
🏠 Lebih hemat ~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cauliflower 1 head - -
butter 1 tablespoon - -
olive oil 1 tablespoon - -
cumin 0.5 teaspoon Rp 70.000/kg Rp 175
turmeric 0.25 teaspoon - -
ground ginger 0.25 teaspoon - -
cardamom 0.125 teaspoon - -
cinnamon 0.125 teaspoon - -
ground cloves 0.125 teaspoon - -
salt 0.5 teaspoon - -
black pepper to taste - - -
-4 tablespoons chopped cilantro 3 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: The Food Charlatan oleh The Food Charlatan

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